I’m hoping to get this blog up and running in the near future, so keep checking back for updates!
I’ll leave you with a photo of my most recent project….a sugar free, low carb chocolate cake with a vanilla mint buttercream. The recipe for the frosting will be among the first I share.
(It was for my sister Nikkis birthday. She’s the only one in her family who follows THM, so its a mini cake. (approximately 4 in x 4 in.).
I started Trim Healthy Mama (THM) in December 2017, as a last resort to get my weight under control, but ended up quickly falling love with the balanced way of eating, food freedom, and grace the plan brought. I’m still a work in progress, but I don’t plan on quitting...over 30 pounds gone with 30 more to lose.
Now I’m transforming my favorite pre-THM recipes into healthy, blood sugar balancing, delicious and nutritious recipes.
Eat. Enjoy. LIVE!
Besides Trimmifying recipes, I enjoy baking, cooking, photography, traveling, reading, healthy living, and spoiling my 21+ nieces and nephews.
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